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Mango Float Recipe

Eduardo Joven
  • 55 minutes
  • Serves

INGREDIENTS

3

large ripe mangoes (sliced)

1 cup

whipping cream ((chilled & whipped until doubled in size) or 1 box (200g) Frosty Whip Cream Powder, whipped according to package)

1

nestle all-purpose cream, chilled

1/2 cup

sweetened condensed milk

1/2 tsp

vanilla extract

1/4 tsp

salt (optional)

1

pack graham crackers