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Dill Pickle Deviled Eggs

Lauren Miyashiro
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Dill

6

Eggs, large

1 tsp

Dijon mustard, grainy

2 tbsp

Dill pickles

1/4 cup

Mayonnaise

1 tsp

Pickle, juice

1

Black pepper, Freshly ground

1

Kosher salt

1

Old bay seasoning

Sliced cornichons, for garnish