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Irish and Scottish Gaelic Soda Bread Scones

French Tart
  • 25 minutes
  • Serves 8 to 12
  • Save

INGREDIENTS

1 tsp

Bicarbonate of soda

275 g

Flour, plain white

1 tsp

Salt

275 g

Wholemeal flour

400 milliliters

Buttermilk

View Detailed Directions