Orecchie di Amman (Hamman’s Ears)(Dairy or Parve)

INGREDIENTS

1/4 cup

sugar

2 3/4 cups

flour

1 pinch

salt

eggs

4 tbsp

grappa, rum or marsala

3 tbsp

milk (or rice milk or orange juice for a parve version)

1/4 cup

butter (or 3 tablespoons very mild olive oil or seed oil for parve)

mild olive oil or seed oil for frying

confectioner’s sugar to decorate