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Chicken Sausage & Gnocchi Skillet

Dahlia Abrams
  • minutes
  • Serves 4

INGREDIENTS

2

Italian chicken sausage, fully cooked

1 lb

Asparagus, fresh

1/2 lb

Baby portobello mushrooms

2 tbsp

Basil, fresh

2

Garlic cloves

1

Onion, medium

2 tbsp

White wine or chicken broth

1 tbsp

Lemon juice

1

package Potato gnocchi

1/8 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

2 oz

Herbed fresh goat cheese

1

Parmesan cheese, Grated