INGREDIENTS
2
Italian chicken sausage, fully cooked
1 lb
Asparagus, fresh
1/2 lb
Baby portobello mushrooms
2 tbsp
Basil, fresh
2
Garlic cloves
1
Onion, medium
2 tbsp
White wine or chicken broth
1 tbsp
Lemon juice
1
package Potato gnocchi
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 oz
Herbed fresh goat cheese
1
Parmesan cheese, Grated