INGREDIENTS
1 1/2 cups
Smithfield pork tenderloin in teriyaki, Fresh
1 tsp
Avocado crema
1/2 cup
Bean sprouts
1/2 cup
Carrots, thin
1
Lime, Juice of
1/2 cup
Red cabbage, thin
1 tsp
Honey
1 1/2 cups
Pineapple salsa
2 tbsp
Soy sauce
1
Canola oil
2 tbsp
Canola oil
2 tsp
Sesame oil
6
Wonton wrappers