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Lightened Shrimp Fried Rice

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Carrots

2 cloves

Garlic

1

1 1/2-inch piece Ginger, fresh

1

Red onion, small

2

Scallions

1 cup

Snow peas

2

Egg whites, large

2

Eggs, large

2 tbsp

Soy sauce, low-sodium

1 1/2 cups

Jasmine rice

1/2

Cinnamon stick

1/4 tsp

Red pepper flakes

1

Cooking spray

1 tbsp

Rice wine vinegar

1 tbsp

Vegetable oil

2 tbsp

Sake, dry