INGREDIENTS
1 lb
Shrimp, large
2
Carrots
2 cloves
Garlic
1
1 1/2-inch piece Ginger, fresh
1
Red onion, small
2
Scallions
1 cup
Snow peas
2
Egg whites, large
2
Eggs, large
2 tbsp
Soy sauce, low-sodium
1 1/2 cups
Jasmine rice
1/2
Cinnamon stick
1/4 tsp
Red pepper flakes
1
Cooking spray
1 tbsp
Rice wine vinegar
1 tbsp
Vegetable oil
2 tbsp
Sake, dry