INGREDIENTS
1
pkg. Pepperoni, mini
1/2 cup
Basil, fresh
1/4 cup
Flat-leaf parsley, fresh
2 tsp
Garlic, fresh
2 tbsp
Oregano, fresh
1 cup
Marinara sauce, jarred
2 16 ounce cans
Biscuit dough, refrigerated
2 tbsp
Olive oil
3 oz
Parmesan cheese, fresh
8 oz
Pre-shredded low-moisture mozzarella cheese