INGREDIENTS
2
skinless, boneless chicken breast halves - pounded thin
3 tbsp
olive oil
1
onion, chopped
3 cloves
garlic, minced
1 lb
chopped tomatillos
2
jalapeno peppers, seeded and minced
4 cups
chicken stock
1/4 tsp
cayenne pepper
1/2 tsp
hot pepper sauce
2 tbsp
chopped fresh cilantro
1/4 cup
sour cream (optional)
salt
ground black pepper