INGREDIENTS
170 g
milk*
113 g
cream cheese, at room temperature
28 g
unsalted butter, at room temperature
25 g
granulated sugar
1
large egg
2 tsp
instant yeast
1 tsp
salt
390 g
unbleached all-purpose flour
567 g
fresh strawberries, hulled and quartered
99 g
granulated sugar, divided
1 tbsp
cornstarch
1 tbsp
lemon juice
1 tbsp
water
57 g
cream cheese, at room temperature
113 g
confectioners’ sugar, sifted
1 tbsp
freshly squeezed lemon juice
1 tsp
milk or cream, plus more as needed