INGREDIENTS
2 tbsp
Crystallised ginger
4 tsp
Ginger, ground
1
Egg, large
270 g
(all-purpose) flour, plain white
1/4 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1 tbsp
Granulated sugar
2 1/4 tsp
Instant yeast
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Sprinkles
200 g
White chocolate, good quality
1 tbsp
Vegetable oil
70 g
Milk
3 tbsp
Milk
70 g
Water