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Taco Pasta Salad Recipe

WonkyWonderful
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Ground Beef

2 tbsp

Taco Seasoning (divided)

4 oz

Fire Roasted Diced Green Chiles

16 oz

Dry Pasta (ziti or preferred style)

1 cup

Frozen Corn - thawed

1

Can Black Beans - drained, rinsed

6 oz

Black Olives - drained, halved

5 oz

Cherry or Grape Tomatoes - halved

6 oz

Colby-Jack Cheese - cubed (small)

Cilantro - chopped

1/2 cup

Sour Cream

1/2 cup

Mayonnaise

Juice of 1 Small Lime

1 tbsp

Taco Seasoning

1 tsp

Chili Powder

1/2 tsp

Cumin

1 tsp

Hot Sauce (optional)