INGREDIENTS
1/2 lb
Ground Beef
2 tbsp
Taco Seasoning (divided)
4 oz
Fire Roasted Diced Green Chiles
16 oz
Dry Pasta (ziti or preferred style)
1 cup
Frozen Corn - thawed
1
Can Black Beans - drained, rinsed
6 oz
Black Olives - drained, halved
5 oz
Cherry or Grape Tomatoes - halved
6 oz
Colby-Jack Cheese - cubed (small)
Cilantro - chopped
1/2 cup
Sour Cream
1/2 cup
Mayonnaise
Juice of 1 Small Lime
1 tbsp
Taco Seasoning
1 tsp
Chili Powder
1/2 tsp
Cumin
1 tsp
Hot Sauce (optional)