INGREDIENTS
1
Cilantro, Fresh
2
Garlic cloves
1
Lime
1
Peanuts, Roasted
1
Thumb ginger
2 tbsp
Peanut butter, smooth
1/2 tbsp
Sriracha
3 tbsp
Tamari sauce or soy sauce
7 oz
Rice noodles
1/2 tbsp
Cane sugar
1/2 cup
Red peppers
2 tbsp
Olive oil or toasted sesame seed oil
3 tbsp
Rice vinegar
1 cup
Carrots (julienned or spiralized)