INGREDIENTS
4
oz/ 150 Grams of Lo Mein Noodles
For Lo Mein Sauce:
1 1/2 tbsp
Dark Soy Sauce
1 tbsp
Light Soy Sauce
1/2 tbsp
Sesame Oil
1 tbsp
Sriracha or more as per spice preference
2 tsp
Sugar or Brown Sugar
1 tsp
White Vinegar
2 tbsp
Vegetable Stock / Water
For Lo Mein Stir-fry:
2 tbsp
Sesame Oil / Vegetable Oil or do half-half
2 cloves
Garlic,minced
1 tsp
Ginger,minced
1
Small Red Sweet Onion,sliced
2
Medium Scallion,1.5 Inch long cut
1/4 cup
Carrot Sticks
1/2 cup
red and Green Bell Pepper,sliced
1/3 cup
Celery chopped/sliced