INGREDIENTS
3 cups
1 large head of crisp broccoli
1/2
Cabbage, small purple
1
Carrot, large
1/2 tsp
Garlic powder
1/4 cup
Golden raisins
3
Green onions
1 tbsp
Dijon mustard
1
Sea salt and fresh ground black pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/3 cup
Greek yogurt