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Sesame panna cotta with maple toffee crisp

Kerrie Ray
  • 275 minutes
  • Serves 6

INGREDIENTS

6 1/8 tbsp

Maple syrup

2 tsp

Black sesame seeds

1

Queen organic vanilla bean pod

3 tbsp

Sesame seed, white

300 milliliters

Milk

300 milliliters

Thickened cream

2 tbsp

Water

2 1/2 teaspoons gelatine powder