Pineapple Coconut Cake

INGREDIENTS

1/2 cup

oil ((110g))

1/2 cup

sour cream ((135g))

1 1/2 cups

granulated sugar ((300g))

eggs

2 tsp

vanilla extract

1 tsp

coconut extract

1/2 cup

coconut milk

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 1/4 cups

all purpose flour ((295g) fluffed and levelled)

1 cup

crushed pineapple with juice

3/4 cup

sweetened, shredded coconut

1 1/4 cups

crushed pineapple with juice

1/2 cup

milk

package vanilla instant pudding mix ((102g))

1 cup

cream cheese (room temperature (250g/8oz))

1/2 cup

unsalted butter (room temperature)

1 tsp

vanilla extract

1 tsp

coconut extract

4 cups

powdered sugar ((480g))