INGREDIENTS
1
Flax egg
1/3 cup
Applesauce, unsweetened
1/3 cup
Almond butter
1
coconut sugar (85g)
1 tsp
Baking powder
1/3 cup
Coconut sugar
1/2 tsp
Cream of tartar
1 cup
Oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Hu kitchen gems
3/4 cup
aquafaba*