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Kale Salad with Beets Carrots and Grilled Tofu

Foodness Gracious
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Green onion

1 1/2 tsp

Red chili flake

1

Red onion, medium sized

1

Zucchini, green

1

Zucchini, yellow

1 14 ounce package

Tofu, extra firm

1 tbsp

Honey

3/8 cup

Soy sauce

1/4 tsp

Black pepper

1 tsp

Sesame seeds plus, toasted

1 tbsp

Rice vinegar

5 tsp

Sesame oil

1 cup

Cashew nuts, toasted

1

Kale and beet taylor farms chef crafted salad