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Lemon Asparagus Pasta

Lisa Johnson
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

3

large cloves Garlic

1 tbsp

Lemon, zest

1/2 cup

Yellow onion

1 tbsp

Lemon juice

1 lb

Linguine

1/16 tsp

Cayenne pepper

1

Sea salt & ground pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated