INGREDIENTS
1/2 lb
Meaty pancetta
2 cups
Arugula
1/2 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
4
Eggs, large
1
Salt and pepper
1 tbsp
Olive oil
4
Garlic naans, store-bought
2 tbsp
Butter
1 lb
Mozzarella
1 cup
Parmigiano-reggiano, grated
1
Pat of butter
2 cups
Ricotta, fresh