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Rhubarb Strawberry Chia Pudding

Del's cooking twist
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

(125g) strawberries, hulled and cut into quarters

1/4 lb

Rhubarb

1 cup

Coconut milk, full-fat

4 tsp

Agave or maple syrup

1/2

Teapoon vanilla exract

3 tbsp

Chia seeds

1 tbsp

Water