INGREDIENTS
2
lbs Ground beef
3
Bay leaves
3 tsp
Garlic
2 15 ounce cans
Tomatoes
1
Yellow onion, large
1 cup
Beef broth
2
(15.oz.) cans Tomato sauce
2 cups
Elbow macaroni pasta
1/2 tbsp
Black pepper
1 tbsp
Italian seasoning
2 tsp
Paprika
1 tbsp
Seasoned salt
1/4 cup
Olive oil
1 1/2 cups
Cheese
2 cups
Water