INGREDIENTS
1/4 cup
Basil, leaves
3
ears Corn, fresh yellow
2 cups
Multicolored cherry tomatoes
3
Yellow squash (about 1 lb.), medium
3
Zucchini (about 1 lb.), medium
1/2 cup
Duke's mayonnaise
1 tbsp
Lemon juice, fresh
3/4 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
2 oz
Parmesan cheese, grated