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Grilled Summer Squash and Corn Salad

By Southern Living
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, leaves

3

ears Corn, fresh yellow

2 cups

Multicolored cherry tomatoes

3

Yellow squash (about 1 lb.), medium

3

Zucchini (about 1 lb.), medium

1/2 cup

Duke's mayonnaise

1 tbsp

Lemon juice, fresh

3/4 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

2 oz

Parmesan cheese, grated