INGREDIENTS
3 tbsp
olive oil
2 cups
chopped yellow onion (about 1 large)
2 cups
chopped carrot (about 2 large)
1 cup
chopped celery (about 3 ribs)
4
large cloves garlic, chopped (about 2 Tbsp.)
4 cups
shredded cabbage (from 1 small head)
2 cups
cut fresh green beans (1-inch pieces) (about 8 oz.)
1 1/2 tsp
kosher salt
1 15 ounce can
diced tomatoes with basil, garlic and oregano, undrained
1 15 ounce can
unsalted diced tomatoes, undrained
6 cups
unsalted chicken stock
2 tbsp
chopped fresh dill
2 tbsp
chopped fresh parsley