INGREDIENTS
4
filet of beef
1 4 ounce can
Liver pate
1
Bay leaf
1
Garlic clove
1/2 cup
Mushrooms, fresh
6
Mushrooms, large
1/4 cup
Onion
1
Egg
1 10 1/2 ounce can
Beef broth
1 tsp
Worcestershire sauce
6
Pepperidge farm pastry shells
3 tbsp
Flour
2
Salt and pepper
1/4 cup
Butter
1
Butter
4 tbsp
Brandy
1/2 cup
Red wine