Butter Pecan Cake

INGREDIENTS

Cake:

1 cup

unsalted butter, room temperature

1 cup

sugar

1 cup

brown sugar

eggs

1 tbsp

vanilla extract

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 cup

buttermilk

2 cups

pecans, roughly chopped

Glaze:

1/2 cup

unsalted butter, room temperature

3/4 cup

brown sugar

2 tbsp

water

1 tbsp

pecan extract or vanilla extract

1 cup

powdered sugar, plus more until desired consistency is reached