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Baked Stuffed Tomatoes

By Duke's Kitchen
  • 35 minutes
  • Serves 5

INGREDIENTS

1

bag Baby spinach

1 clove

Garlic

1/2 cup

Onion

5

Tomatoes, large

1 cup

Quinoa, cooked

1/2 tsp

Black pepper, ground

2 tsp

Italian seasoning

1 tsp

Salt

1/3 cup

Duke's mayonnaise with olive oil

1 tbsp

Olive oil

1 cup

Mozzarella cheese