INGREDIENTS
2
lbs Breakfast sausage
1 lb
Ground beef
2
lbs Ground pork
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Sage, fresh
6
Egg yolks
2 4 ounce packages
Active dry yeast
4 tbsp
Black pepper, ground
72 oz
Flour
2 tbsp
Kosher salt
5 tbsp
Salt
10 oz
Sugar
1 cup
Canola oil
10 oz
Butter
12 cups
Milk