INGREDIENTS
2
lbs Raspberries
8
Egg yolk
1/2 cup
Apple juice concentrate
1/2 cup
Lemonade concentrate
2 4 ounce packages
Active dry yeast
4
lbs All-purpose flour
18 oz
Granulated sugar
1 tbsp
Salt
10 oz
Sugar
10 oz
Butter
1 lb
Cottage cheese
1 lb
Cream cheese
4 cups
Milk
1/2 cup
Cleargel