INGREDIENTS
9/16 cup
Corn syrup, light
6 oz
Chocolate, semisweet
5
drops Food coloring, yellow
1
drops Food coloring, red
2 pinches
Kosher salt
1/8 tsp
Kosher salt
12 oz
Milk chocolate
3 cups
Powdered sugar
2 tsp
Vanilla extract
6 oz
Chocolate wafer cookies
11/16 cup
Butter, unsalted
1/4 cup
Cream cheese
2 cups
Heavy cream
A 9" tart pan with removable bottom