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Double Chocolate Red Wine Bundt Cake

Food Network
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Bittersweet chocolate chips

1/2 cup

Cocoa powder, unsweetened

1 1/2 cups

Granulated sugar

1/4 tsp

Kosher salt

2/3 cup

Powdered sugar

1 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

2 sticks

Butter, unsalted

1 1/16 cups

Red wine