INGREDIENTS
1 cup
Grapes, red
8 oz
Mushrooms, assorted
1
Shallot
2
sprigs Thyme, fresh
1/2 tsp
Thyme, fresh
1
bunch Tuscan kale
2 tsp
Dijon mustard
2 tbsp
Lemon juice
1 cup
Farro
1 3/4 tsp
Kosher salt
3 tbsp
Apple cider vinegar
3/8 cup
Olive oil
1 cup
Gorgonzola dolce cheese