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Farro Salad with Mushrooms and Gorgonzola

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Grapes, red

8 oz

Mushrooms, assorted

1

Shallot

2

sprigs Thyme, fresh

1/2 tsp

Thyme, fresh

1

bunch Tuscan kale

2 tsp

Dijon mustard

2 tbsp

Lemon juice

1 cup

Farro

1 3/4 tsp

Kosher salt

3 tbsp

Apple cider vinegar

3/8 cup

Olive oil

1 cup

Gorgonzola dolce cheese