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Black Forest Naked Cake

Charlotte
  • 90 minutes
  • Serves 10

INGREDIENTS

450 g

Cherries, fresh or frozen pitted

12

Cherries, fresh

4 tbsp

Cherry, juice

3

Eggs, large

3 tbsp

Chocolate fudge sauce

1 1/2 tsp

Baking powder

350 g

Castor sugar

70 g

Cocoa powder

15 g

Cornflour or cornstarch

2 tbsp

Cornflour or cornstarch

80 g

Dark or semi-sweet chocolate chips

5 tbsp

Icing sugar or confectioner's sugar

130 g

Plain or all-purpose flour

1 tsp

Salt

1 tsp

Vanilla extract

60 milliliters

Sunflower or canola oil

6

inch Cake ring

1 tsp

Instant coffee granules

115 g

Butter, unsalted

120 milliliters

Buttermilk

540 milliliters

Double or heavy cream

2 tbsp

Kirsch

20

inches Baking acetate