INGREDIENTS
450 g
Cherries, fresh or frozen pitted
12
Cherries, fresh
4 tbsp
Cherry, juice
3
Eggs, large
3 tbsp
Chocolate fudge sauce
1 1/2 tsp
Baking powder
350 g
Castor sugar
70 g
Cocoa powder
15 g
Cornflour or cornstarch
2 tbsp
Cornflour or cornstarch
80 g
Dark or semi-sweet chocolate chips
5 tbsp
Icing sugar or confectioner's sugar
130 g
Plain or all-purpose flour
1 tsp
Salt
1 tsp
Vanilla extract
60 milliliters
Sunflower or canola oil
6
inch Cake ring
1 tsp
Instant coffee granules
115 g
Butter, unsalted
120 milliliters
Buttermilk
540 milliliters
Double or heavy cream
2 tbsp
Kirsch
20
inches Baking acetate