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Creamy Stove-Top Mac and Cheese Recipe | Nancy Fuller | Food Network

MasterCook
  • minutes
  • Serves

INGREDIENTS

1

heaping tsp Dijon mustard

1 dash

Hot sauce

1 lb

Shell pasta, medium

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/8 tsp

Paprika

4 tbsp

Butter

2 cups

Cheddar, grated

1 cup

Colby jack cheese, grated

4 oz

Cream cheese

1 cup

Half-and-half

1 1/2 cups

Whole milk