INGREDIENTS
3
lbs Beef chuck
12 oz
Baby potatoes
1
Bay leaf
5
Carrots (12 ounces), medium
4
Celery stalks
5
Garlic cloves
1/2 tsp
Garlic powder
1
Onion, large
1 tsp
Onion powder
4
Rosemary, sprigs
4
Thyme, sprigs
3 cups
Beef broth
3/4 tsp
Black pepper, ground
1
Bouillon cubes or use bouillon mix
2 tbsp
Corn starch
1
Salt
3 tbsp
Apple cider vinegar
1 1/2 tbsp
High heat cooking oil
2 tbsp
Cream
1/4 cup
Water