INGREDIENTS
1
Apples
8 oz
Baby spinach
1
Onions
1/2
Shallots, bulb
1 lb
Sweet potatoes, orange
8
Eggs
1 tbsp
Balsamic vinegar
2 tsp
Maple syrup
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Apple cider vinegar
5 tbsp
Cooking oil
1/3 cup
Parmesan, grated