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Chickpea and Scallion Toast

Christine Byrne
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Chickpeas, canned

1

Scallion

1 pinch

Curry powder

1 tbsp

Nutritional yeast flakes

1

Pepper

1

Salt

1 tsp

Olive oil

1

slice Whole wheat bread, toasted