INGREDIENTS
1 tbsp
Lemon thyme, fresh leaves
4 cups
Strawberries
1
Egg
1/4 cup
Honey
1/2 cup
Raspberry or strawberry jam, high quality
1 1/2 cups
All-purpose flour
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1
Sugar, coarse
1 tsp
Vanilla extract
1/4 cup
Pistachios, roasted
1 1/2 sticks
Butter, salted