INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, raw boneless skinless
12 oz
Sausage or cajun andouille smoked sausage, ground
1 tsp
Basil, dried
1 cup
Celery
1 tbsp
Garlic
1
Green bell pepper
1 cup
Onion
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire roasted
2 1/2 cups
Chicken broth
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Brown rice
3/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Salt