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Slow Cooker Chicken and Sausage Jambalaya

365 Days of Slow Cooking and Pressure Cooking
  • minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs, raw boneless skinless

12 oz

Sausage or cajun andouille smoked sausage, ground

1 tsp

Basil, dried

1 cup

Celery

1 tbsp

Garlic

1

Green bell pepper

1 cup

Onion

1 tsp

Thyme, dried

1 15 ounce can

Tomatoes, fire roasted

2 1/2 cups

Chicken broth

1 8 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

2 cups

Brown rice

3/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Salt