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Sirloin Carne Asada Tacos with Southwest Crema and Pickled Shallot Salsa

HelloFresh
  • 25 minutes
  • Serves 2

INGREDIENTS

10 oz

Sirloin

1/4 oz

Cilantro

1

Unit poblano pepper

1

Unit roma tomato

1

Unit shallot

1

Pepper

1

Salt

1 tbsp

Southwest spice blend

1 tsp

Sugar

2 tsp

Vegetable oil

5 tsp

White wine vinegar

6

Unit flour tortillas

4 tbsp

Sour cream