INGREDIENTS
1
Chicken (about 4 - 4.5 lbs.), whole
6
Carrots
1
stalk Celery
3 cloves
Garlic
1
Lemon
1
bunch Rosemary, fresh
1
bunch Thyme, fresh
1
Vidalia onion
6
Yukon gold potatoes, medium
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1
Kitchen twine