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Low Carb Creamed Kale with Bacon and Walnuts

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

4

slices Bacon, raw

2 cloves

Garlic

10 cups

Kale, raw

1/2 cup

Almond milk, unsweetened

1/4 tsp

Nutmeg, ground

1

Salt and pepper

1/4 cup

Walnuts

1 tbsp

Butter

1 cup

Mascarpone cheese

1/3 cup

Parmesan or romano cheese, grated