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Curry Chicken Chili with Sriracha

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 1 pound package

Ground chicken

1 can

Chickpeas

1

Cilantro, leaves

1 tbsp

Coriander, ground

3 cloves

Garlic

1

inch Ginger, root

2

Jalapeno peppers

1

Lime, wedges

1

Pickled jalapeno peppers, mild or hot

1

Scallions or finely chopped chives

1 can

Tomatoes

1

White onion, large

1 cup

Chicken stock

2 tbsp

Mango chutney

3 tbsp

Sriracha

1 cup

Tomato sauce

1

Salt and pepper

1

Neutral oil

1 tbsp

Cumin, ground

1

Garlic naan

1

Corn chips, Blue

1

Butter

1

Greek yogurt or sour cream

1 1/2 teaspoons (1/2 a palm full) garam masala