INGREDIENTS
1/4 lb
Italian salami
1
Basil, leaves
1 15 1/2 ounce can
Garbanzo beans
1
head Iceberg lettuce
1/3
head Romaine lettuce
1
Tomato
1 tsp
Mustard, dry
1
Salt and pepper
2 1/2 tbsp
Red wine vinegar
1/3 cup
Vegetable oil
1 cup
Mozzarella cheese