INGREDIENTS
1 3/4 lb
Pork tenderloin, fillet
1 cup
Baby spinach, Fresh
2 tsp
Garlic
2 cups
Mushrooms
1/2 cup
Onions
1
Garlic salt
2 tbsp
Olive oil
3 tbsp
Sun dried tomato's with oil
1 cup
Heavy whipping cream
1/3 cup
Parmesan cheese, Grated
1
Parmesan cheese, Grated
1 cup
Cooking wine, white
4 - 5 cups cooked, al dente, Fetuccine or Pasta of your choice