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Pork Tenderloin Medallions With Creamy Garlic Spinach Sauce & Pasta

Norine's Nest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 3/4 lb

Pork tenderloin, fillet

1 cup

Baby spinach, Fresh

2 tsp

Garlic

2 cups

Mushrooms

1/2 cup

Onions

1

Garlic salt

2 tbsp

Olive oil

3 tbsp

Sun dried tomato's with oil

1 cup

Heavy whipping cream

1/3 cup

Parmesan cheese, Grated

1

Parmesan cheese, Grated

1 cup

Cooking wine, white

4 - 5 cups cooked, al dente, Fetuccine or Pasta of your choice