INGREDIENTS
2 1/2 cups
flour, all-purpose (plus extra for rolling out the crackers)
1/2 cup
spent grain
1 cup
wort or beer (see Cooking Beer Suggestions below)
1 tsp
salt, kosher
1 tbsp
oil, olive
1 tbsp
caraway, seeds
1 tsp
salt, kosher
1 tbsp
oil, olive
1 tbsp
lemon zest, (grated on a microplane)
1 tbsp
peppercorns, mixed (freshly cracked)
1 tbsp
oil, olive (infused with garlic )
1 tbsp
za'atar spice blend
1 tsp
orange zest, (grated on a microplane)
1 tbsp
oil, olive
1 tbsp
coriander seeds, cracked
1 tbsp
orange zest, (grated on a microplane)