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Homemade Brewers Crackers

Sean Paxton
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

flour, all-purpose (plus extra for rolling out the crackers)

1/2 cup

spent grain

1 cup

wort or beer (see Cooking Beer Suggestions below)

1 tsp

salt, kosher

1 tbsp

oil, olive

1 tbsp

caraway, seeds

1 tsp

salt, kosher

1 tbsp

oil, olive

1 tbsp

lemon zest, (grated on a microplane)

1 tbsp

peppercorns, mixed (freshly cracked)

1 tbsp

oil, olive (infused with garlic )

1 tbsp

za'atar spice blend

1 tsp

orange zest, (grated on a microplane)

1 tbsp

oil, olive

1 tbsp

coriander seeds, cracked

1 tbsp

orange zest, (grated on a microplane)