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Coquilles St. Jacques (The Best)

Ricardocuisine
  • 55 minutes
  • Serves 4

INGREDIENTS

11 oz

Scallops, medium

2 cups

Russet potatoes

2

Shallots

2 tbsp

All-purpose flour, unbleached

2 tbsp

35% cream

4 tbsp

Butter

1 cup

Gruyere cheese, grated

1/2 cup

Milk

1/4 cup

White wine