Bread | Judy's Homemade Brioche Recipe

INGREDIENTS

eggs, at room temperature

1 cup

(2 sticks/½ pound/230g) unsalted butter, at room temperature

4 3/4 cups

all-purpose flour, divided

1 tbsp

active dry yeast

1/4 cup

granulated sugar

1 1/2 tsp

salt

1/2 cup

warm water (about 120 degrees F/49 degrees C)

Sugar water - 2 teaspoons (10g) sugar mixed with 1 tablespoon (15 ml) water

etc