INGREDIENTS
1
Small (3 3-pound) rotisserie chicken
2
Carrots, medium
2
Garlic cloves
1
Onion, large
1 1/2 cups
Peas, frozen
1/4 tsp
Sage
1/4 tsp
Thyme, dried
1
Egg yolk, large
2 cups
Chicken broth
1 tbsp
Lemon juice
1/2 cup
All-purpose flour
2 tbsp
Avocado oil
1/2 tsp
Pepper
1/2 tsp
Salt
1
package Puff pastry, refrigerated
1 1/16 cups
Bolthouse farms plant protein milk